e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

French Barley Salad with Lemon Vinaigrette (Vegan) *

​Park Ave Salad: Mixed Greens, Toasted Pecans, Cranberries, Red Onions,

with a Poppy seed  Dressing (Vegan)*

(served with optional blue cheese or feta)






 

Soups


High Country Elk Stroganoff

Maryland Crab Bisque *

Dad's Bathtub Chili 

Italian Meatball Minestrone

Creamy Chicken & Rice *

Honey Roast Butternut Squash Bisque  (Vegetarian) 

Hearty Vegetable Split Pea (Vegan) * 


  * DENOTES GLUTEN FREE

 

Sandwiches  

Salami & Pepperoni with Fresh Mozzarella on Italian White

​Chicken Salad Croissant

Garden Vegetable on Focaccia




 


FridaY, September 19th


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads