e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *  Optional Feta Cheese

French Barley & Kale Salad with Sun Dried Tomato Vinaigrette

Mixed Greens with Apples, Walnuts, Feta & Champagne Vinaigrette

 





 

Soups

High Country Elk Stroganoff

Maryland Crab Bisque *

Mom's Chicken Noodle 

Classic French Onion

Harvest Pumpkin Bisque (vegetarian) 

Sun Dried Tomato Risotto (Vegetarian) *

Vegetable Posole  (Vegan) *


  * DENOTES GLUTEN FREE


Sandwiches  

Meatloaf with Chipotle Mayonnaise on Peasant White

B.L.T. with Avocado & Sprouts on 9-Grain Wheat

Garden Vegetable on Focaccia  




 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY


salads

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Friday, April 17 th