e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

French Barley Salad with Lemon Vinaigrette (Vegan) *

​Park Ave Salad: Mixed Greens, Toasted Pecans, Cranberries, Red Onions,

with a Poppy seed  Dressing (Vegan)*

(served with optional blue cheese or feta)






 

Soups


Thai Peanut Chicken

Manhattan Clam Chowder *

Japanese Beef Sukiyaki

Southwest Chicken & Corn Chowder *

Gemelli & Cheddar (Vegetarian)

Baked Potato & Cheddar (Vegetarian) *

Jamaican Squash & Black Bean (Vegan) * 


  * DENOTES GLUTEN FREE

 

Sandwiches  

Roast Beef & Dilled Havarti with Spicy Mayonnaise on Wheat Focaccia

​Smoked Ham & Cheddar on Parmesan-Pepper Focaccia

Garden Vegetable on Focaccia




 


SaturdaY, September 20th


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads