e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

Shrimp Calamari Rice Noodle with Sesame Sweet Chili Vinaigrette

 Spinach & Beets with Toasted Walnuts Bleu Cheese & Balsamic Vinaigrette

 







 

Soups


Burmese Beef Curry *

Italian Sausage & Swiss

Cajun Salmon & Clam Chowder*  

Chicken Piccata * 

Roast Shallot Cheddar & Bacon * 

Honey Roast Butternut Squash (vegetarian)

Zucchini Provencal (vegetarian)

Portabella Mushroom Barley (vegan)


  * DENOTES GLUTEN FREE

 

Sandwiches  

Roast Chicken & Cheddar on Wheat

Roast Beef & Habanaro Jack on Italian White

Garden Vegetable on Focaccia  




 


Tuesday september 30th


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads