e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

Southwest Chicken Pasta Salad 

Park Ave Salad: Mixed Greens with Dried Cranberries, Bleu Cheese,

Toasted Pecans, Red Onion & Poppy Seed Dressing

​ 

 





 

Soups


Roast Pork & Green Chile Stew *

Swedish Meatball

Mom's Chicken Noodle

Split Pea & Smoked Ham *

Harvest Pumpkin Bisque (Vegetarian)

Baked Potato & Cheddar (Vegetarian) 

Old Fashioned Tomato Basil (vegan) *


  * DENOTES GLUTEN FREE


Sandwiches  


B.L.T. with Avocado & Sprouts on 9-Grain Wheat

​Tuna Salad Croissant

Garden Vegetable on Focaccia  




 



Saturday, November 22nd

 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY


salads