e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

​Primavera Pasta Salad (Vegetarian)

Mixed Greens With Apples, Walnuts, Feta Cheese & Champagne Vinaigrette (Vegetarian)

​ 

 





 

Soups


High Country Elk Stroganoff

Maryland Crab Bisque *

Burmese Beef Curry

Southwest Chicken Tortilla *

Annie's Reuben 

Sun Dried Tomato Risotto (vegetarian) *

​Indian Lentil Dal (vegan) *

  * DENOTES GLUTEN FREE

 

Sandwiches  

Egg Salad on 9-Grain Wheat

​Cuban Style Pork on Grilled Garlic Bread

Garden Vegetable on Focaccia  




 



friday October, 24th


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads