e.

MenU


 


Caesar Salad (Vegetarian)

​French Lentil Salad with Lemon Vinaigrette (Vegan) *

Park Avenue Salad: Mixed Greens, with Toasted Pecans, Cranberries, Red Onion &

Poppy seed  Dressing with either Blue Cheese or Feta Cheese (Vegetarian)*


 

 

Soups

Hawaiian B.B.Q. Pork

Salmon &  Asparagus Bearnaise *

Mom's Chicken Noodle 

Catalina Seafood Chowder *

Mexican Pork Posole *

​Baked Potato, Bacon & Cheddar *

Creamy Portobello Mushroom & Dilled Havarti (Vegetarian) 

Hearty Farmhouse Vegetable (Vegan) *


  * DENOTES GLUTEN FREE

 
Sandwiches 

Black Forest Ham & Cheddar with Honey Mustard on Parmesan-Pepper Focaccia

Egg Salad on 9-Grain Wheat

Garden Vegetable on Focaccia




 


Thursday April 24th


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads