e.

MenU


 


Caesar Salad (Vegetarian)

Greek Salad (Vegan) *

Sweet & Sour Edamame Salad * 

​Cathy's Won Bok Salad: Mixed Greens, Cucumbers, Scallions, Almonds, 

Chow Mein Noodles. Bean Sprouts, Sesame & Ginger Dressing (Vegetarian) 






 

Soups

High Country Elk Stroganoff

Maryland Crab Bisque *

Mom's Chicken Noodle

Texas Roadhouse Chili

Hawaiian B.B.Q Pork

Buttermilk Ranch Baked Potato (Vegetarian)  

Old Fashioned Tomato Basil (Vegan) *

Chilled Crab & Avocado Gazpacho (Vegan Available) *

​Chilled Vichyssoise (Vegetarian) *


  * DENOTES GLUTEN FREE

 

Sandwiches  

Roast Chicken & Cheddar with Honey Mustard on 9-Grain Wheat

​Egg Salad Croissant

Garden Vegetable on Focaccia




 


FridaY, aUGUST 22nd


 

MENU CHANGES DAILY AND SELECTION MAY VARY THROUGHOUT THE DAY

salads